Wine List

An elegant light wine with fresh tropical fruit aromas, with a balanced acidity and substantially long finish – value for money local blend, highly recommended with shellfish and light lunches. (Marsovin, Malta)

A complex wine with lively flavours of apple, melon & pineapple, all typical of this popular variety. (Marsovin, Malta)

A wine with a crisp refreshing acidity that has established itself as one of the all time favourites dry white wines of Malta and Gozo. (Marsovin, Malta)

A complex wine with lively flavours of apple, melon & pineapple, all typical of this popular variety. (Marsovin, Malta)

This classic Sauvignon Blanc shows off a fine sharp nose reminiscent of Gooseberries and herbaceous notes typical of the variety. (Delicata, Malta)

The nose develops pleasant aromas of citrus fruits and green apples. The palate is fresh and has good body. (Hopler, Burgenland- Austria)

Lively flavours of apple, pear citrus fruits, melon, pineapple and butter, all typical of this popular variety – easy drinking white wine perfect with our fish of the day, Girgentina is the only indigenous Maltese grape variety. (Delicata, Malta)

Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well-balanced with excellent acidity. (Le Rovole, Marche - Italy)

A lively and very savoury flavour with a definite, pleasantly lingering aftertaste of sweet almonds. (Monteporzio Catone, Lazio- Italy)

A modern Soave with a delicate flavour and bouquet made from the ancient Veronese varieties, Garganega and Trebbiano. (Nobili Palazzoli, Veneto - Italy)

Brillant straw hue with earthy, leaf, peach aromas that follow through well on a medium bodied palate, with mouth filling and pure flavours finishing in a long peachy and earthy manner. – Best recommended to customers who prefer diluting their wine and/or prefer very fruity whites. (J.Koll, Rhinhessen - Germany)

An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fills the palate with delicious richness on the aftertaste – recommended with our Octopus and Calamari dishes. (Simonsig, Stellenbosch – South Africa)

A fresh, floral wine with fruity body and a silky palate of great elegance. It shows intriguing notes of exotic fruit passion fruit, grapefruit. (Kleine Zalze, Western Cape- South Africa)

Light golden reflections and a complex bouquet of fresh apple notes married with undertones of tropical papaya. (Delicata, Malta)

Produced entirely from hand picked grapes harvested in family owned vineyards in Gozo, this medium bodied dry white wine has a pale lemon bright colour, aromas and flavours of a citrus and stone fruit character of lemons, limes and peaches. (Marsovin, Malta)

Made from Chardonnay grapes, Isis is characterized by fresh tropical fruit flavors – a must try for foreigners and a favorite for many locals, its aromas and subtle flavors complement an oily grilled fish such as the Seabass or Amberjack. (Meridiana, Malta)

A crisp, herbaceous, dry white wine produced entirely from Malta grown Sauvignon Blanc grapes handpicked from pocket-sized vineyards – a respectable sauvignon that reminds the punters of a medium bodied complex Sancerre at its best, recommended with Crustacean dishes. (Delicata, Malta)

A fantastic Gavi made from Cortese grapes. This wine is a classic match for fish based dishes with delicately flavoured sauces. (Stefano Farina, Piemonte - Italy)

The characteristics of this wine are its delicate, light bouquet and its light but mellow flavor with a pleasantly bitter after taste – highly demanded by Locals, a definite seller for most cellars. (Palladino, Piemonte - Italy)

Fruity with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. It is persistent and aromatic and will reward a few years’ cellaring- recommended with our fish soup and perhaps a pan-fried fillet of Grouper, a grape variety coming into notoriety within the Maltese diners only in the last three years. (Vesevo, Campania - Italy)

This Sancerre is a pale, whitish straw colour. The nose is very fresh, very clean with herbal notes, lime peel, black currant; very good concentration. The palate is fresh, very clean, alive and youthful. (Albert Bichot, Loire – France)

This is a benchmark pure Chablis – classic and good value. It show clean, subtle apples and cream on the nose. The palate is crisp subtle, lively and firm with stony notes and even a touch of nettles. (Albert Bichot, Burgundy- France)

Dry, rich and strong, with nuances of mineral and flowers. It combines delicacy with elegance. Full of character, well-balanced and long in the mouth. (Hugel, Alsace- France)

Intense aromas, pungent red capsicum, melon and nectarine. The palate is soft and textured with herbaceous citrus and tropical flavours and a strong acid backbone. (Hunter’s , Marlborough – New Zealand)

Straw-coloured with attractive greenish hues, it is fresh, dry and balanced with a refined citrus fruit, good concentration, full-bodied texture and lingering finish. (Ruffino, Toscana - Italy)

The Gewurztraminer is a vine plant providing a relatively weak and irregular yield. However, it is a full bodied wine, well balanced with a highly elegant bouquet with unmistakable flavors - when drank young it provides a lovely floral palate well balanced with scallops and Oysters. (Domaine Klipfel, Alsace - France)

Very aromatic, fruity combined with its acidity gives it a purity that remarks the aromatic finesse of the Torrontes grape variety -recommended with a plainly grilled Milk fed veal rib eye (La Chamiza, Mendoza - Argentina)

Full bodied and fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity on the finish. (Bodegas Pisano, Montevideo - Uruguay)

Full bodied and fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity on the finish. (Camilleri Winery - Malta)

Antonin Blanc is produced from selected Chardonany grapes harvested from the Ramla Valley Estate in Gozo and fermented in new oak barrels for 12 weeks. This wine has a fine balance of acidity, American oak and soft buttery flavours. (Marsovin, Gozo)

A great White wine, a truly grand Chardonnay which offers a rich full-bodied wine whose delicate bouquet occasionally denotes hints of honey suckle. (Albert Bichot, Burgundy)

A crisp minerally dry white wine with a prominent acidity made from Chardonnay grape – best recommended with a plate of pasta tossed in cream. (Jean Bapiste Bejot, Burgundy- France)

A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours with an elegant citrus finish. (Lontue Valley- Chile)

Outstanding flavour yet again achieved from Nicholas Catena where the emphasis is on ripe, varietal fruit characteristics and a more moderate use of oak. (Catena Mendosa - Argentina)

This fine Rose’ has an intense aroma reminiscent of fresh apple and warm spice, it is medium bodied and is best served lightly chilled accompanying veal, pork and poultry dishes. (Marsovin, Malta)

Verdala Rosé is an elegant blend of grape varieties namely Montepulciano and Uva Troia. It is a smooth and well-balanced Rosé that combines a fruity aroma with a crisp and refreshing palate. (Marsovin, Malta)

A gentle medium dry, easy drinking and fruity rose` coming from the Loire valley. (Albert Bichot, Loire – France)

On the nose the wine is full of fruit and texture. On the palate fresh and harmonious. (Sogrape, Vino de Mesa - Portugal)

On the nose the wine is full of fruit and texture. On the palate fresh and harmonious. (Bodegas Pisano, Montevideo - Uruguay)

La Valette Rouge has been one of Malta’s most popular wines since 1967; it is a full-bodied red wine with a mature fruity complex. (Marsovin, Malta)

The appearance is mature with a medium to deep intensity and a dark chocolate core . It has a clean, medium to pronounced nose with elements of cherries, red berries and forest fruits with hints of dried fruits. (Marsovin, Malta)

A full flavoured, robust fruity red wine produced entirely from the Cabernet Franc grapes grown in Gozo. (Delicata, Gozo)

Produced from vineyards in the historic zone of Valpolicella, from Corvina, Rondinella and Molinara varieties, it is crisp and dry in the mouth, well structured, with a lovely, velvety texture. (Soldo, Veneto - Italy)

Lifted aromas of red cherries, wild sage, flowers and liquorice define the intense varietal character of this Pinot Noir. (Mansion House Bay, Marlborough – New Zealand)

This wine is distinguished by its abundant layers of cherry, violet and spice. Light nuances of oak and silky tannins add complexity and depth on the palate. (Kendall Jackson, California)

A full bodied ruby red wine is very delicate on the palate, with soft tannins and soft fruity aromas reminiscent of raspberries and plums – recommended with our Rabbit stew, enhancing the cinnamon and spice flavors with its chocolaty aromas. (Camilleri, Malta)

A medium bodied, dry red wine with a purple, ruby colour with a red soft fruit character of plums and raspberries, combined with ripe soft velvety tannins. (Marsovin, Malta)

A medium bodied red blend of Merlot, Cabernet Sauvignon and Cabernet Franc varieties. Full fruit flavours of ripe blackberries, cherries and blueberries make this wine very enjoyable in its youth while the backbone and structure provide it with ample ageing potential. (Marsovin, Malta)

The wine is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum – recommended with some of our specialties such as confit quail or duck pitivier. (Castello di Querceto, Toscana - Italy)

Intense aromas of raspberry, blackberry and strawberry. Light, pleasant vegetable and spicy notes of cinnamon and clovers. This wine clearly expresses the distinctive characters of Nero d'Avola. (Rallo, Sicily- Italy)

This wine has a dense, deep red colour shading to cherry at the edge and a seductive, nicely open nose with intense blackberry and cassis aromas and a slightly floral note reminiscent of violet. (St Emilion - France)

A round and harmonious fruit driven wine that is well balanced. Being lighter in body makes this Bordeaux very approachable. (Baron Philippe de Rothschild, Bordeaux - France)

From the attractive garnet robe to the rich red fruit nose, this is a majestic wine. On the palate, the attack is supported by silky tannins and terminates in a long, elegant finish. (Chateau Langlois, Loire - France)

This famous Gevrey –Chambertin produced by Albert Bichot is a highly coloured and with intense aromatic expression evocative of blackcurrant berries and other small red and black fruit. (Albert Bichot, Burgundy- France)

An intense ruby wine, rich with complex flavours of spice, oak, and nuances of vanilla, giving complexity and richness on the palate. The result is an elegant and beautifully balanced wine. (Vina Salceda, Rioja - Spain)

A wine with a deep ruby-red colour and aromas of dark berries and vanilla from the oak. It is also velvety-smooth and very elegant. (Marques de Riscal, Rioja - Spain)

A pale garnet in colour and a bouquet reminiscent of red fruit jam take turns to reveal this wine’s subtle spicy notes that express themselves with a mysterious complexity. Roundness, elegance and finenesses combine to better reflect the Mediterranean charm that it radiates. (Massaya, Bekaa Valley- Lebanon)

A youthful, red wine with luscious ripe berry fruit aromas and flavours from mature bush vines. (KWV, Paarl – South Africa)

This Merlot is medium bodied, with fresh blackberry and ripe red cherry aromas. Caramel, vanilla and toasted oak characters complement the fresh fruit. (Vina Montgras, Colchagua - Chile)

Delicious mocha flavours over the mid-palate complemented by white pepper & cardamom. The tannins are fine showing excellent persistence and complex palate. (Vina Montgras, Colchagua - Chile)

Fresh blackberries, with overtones of mint and vanilla. Full-bodied and bursting with sweet, ripe red berry fruit. Well-balanced with good weight and soft tannins. (Vina Montgras, Colchagua - Chile)

This wine is quite rare both because of the quality of this particular bottling showing excellent ripe fruit and with a long lasting finish. (Bodegas Pisano, Uruguay)

A medium bodied, dry red wine expressive of terroir characteristics of a black fruit character of blackberry with a complex black peppery and mineral bouquet rounded with soft, ripe tannins. (Marsovin, Malta)

A specific wine produced in limited quantities from Marsovin’s Marnisi vineyard. A blend of the wine produces a full-bodied complex red wine of great character with a touch of Mediterranean terroir all of its own. (Marsovin, Malta)

The Corvina, Rondinella and Molinara grapes that are used to produce this Amarone come from the communes of Marano, Negrar and Sant`Ambrogio in the Classico areas. Amarone is a majestic wine that combines dignity with power and grace. (Az. Agri Meroni, Veneto - Italy)

A wine with an intense ruby red colour and with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate long and velvety, full, generous and warm. (Antinori, Toscana - Italy)

The colour is ruby-red with orange reflections The nose is intense with clean scents of roses, while the flavour, exalted by time, is full and elegant. (Az Agri Gomba, Piemonte - Italy)

One of Italy’s most celebrated wines. Solid in structure, rich in ripe tannins and lashings of small black fruits. (Tenute Silvio Nardi, Toscana - Italy)

A respectable chateau owned the Sichel family of Chateau Palmer, showing great effort in the wines typifying the Margaux terroir. (Cru Bourgeois Superiore, Margaux - France)

Very dark ruby colour, with ripe aromas of black fruit, pepper and a pleasant mineral note. Full, textured black-fruit and fragrant pepper on the palate, mouth filling and long. (Albert Bichot, Rhone - France)

The classic black berry fruit aroma suggests that this is a classically made, quality structured wine. This carries through to the palate where the elegance of flavour and the supporting role of ripe tannins give the wine its character and appeal- Recommended with Lamb and a thick jus. (Clos de Gat, Judean Hills - Israel)

A deep purple wine with a complex nose, which offers slightly sweet, musky fruits of the forest aromas from the Shiraz, complimented by subtle hints of cinnamon, cloves with notes of honeysuckle and Rose petal from Viognier. Finishing with a long and expressive palate. (Terlato & Chapoutier, Victoria – Australia)

This Zinfandel expresses a jammy fruit and black cherry character, and an underlying spicy fruit aroma. (Ironstone, California)

It is obtained from white Moscato grapes from the D.O.C.G. area of Asti, in the heart of Piedmont. It has a sweet and fruity flavour. (Stefano Farina, Piemonte - Italy)

A sparkling wine with a clean nose, pleasantly fruity, with whiffs of apples and peach blossoms. Delicate and with a balanced taste, it is excellent as an aperitif, or for a celebratory drink. (Poggio dei Vigneti, Veneto – Italy)

Showing a complex, refined fragrance mingling red fruit with very noble developing nose. when tasted, it reveals great structure and a remarkably long finish. (Champagne Louise Roederer, Reims - France)

A completely new Rosé from Champagne Bollinger. The creation of this non-vintage rosé has been long in the making and a dream of the House for over six years. (Champagne Bollinger, Ay - France)

Guze passito is a naturally sweet, intense and complex red wine produced from partially raisined, locally grown Shiraz grapes. Guze is reminiscent of intense black fruit, chocolate aromas with sweet, spicy, jammy prune flavours. Delicious with cheese, game and chocolate-based dessert. (Marsovin, Malta)

This blend of locally grown Sauvignon Blanc and Viognier offers an enticing, syrupy aroma of stewed apples. On the palate one finds a soft seductive sweetness which reinforces the apple notes yet is further enriched by a full fruit basket of flavours. (Camilleri, Malta)

A weet wine produced entirely from zibbibo grapes, has a wonderful marmalade flavour with scents of honey and butterscotch. (Rallo, Sicilia – Italy)

The second label of chateau guiraud situated entirely in the commune of sauternes. it is a light and easy to drink sauternes. (2nd label Chateau de Guiraud, Sauternes - France)

Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. While the Flora contributes colour, texture and mouth-feel to the palate. (Brown Brothers, Victoria - Australia)

An elegant light wine with fresh tropical fruit aromas, with a balanced acidity and substantially long finish – value for money local blend, highly recommended with shellfish and light lunches. (Marsovin, Malta)

This is a benchmark pure Chablis – classic and good value. It show clean, subtle apples and cream on the nose. The palate is crisp subtle, lively and firm with stony notes and even a touch of nettles. (Albert Bichot, Burgundy- France)

A wine with a crisp refreshing acidity that has established itself as one of the all time favourites dry white wines of Malta and Gozo. (Marsovin, Malta)

Very dark ruby colour, with ripe aromas of black fruit, pepper and a pleasant mineral note. Full, textured black-fruit and fragrant pepper on the palate, mouth filling and long. (Albert Bichot, Rhone - France)

Intense aromas of raspberry, blackberry and strawberry. Light, pleasant vegetable and spicy notes of cinnamon and cloves. This wine clearly expresses the distinctive characters of Nero d'Avola. (Rallo, Sicily- Italy)

The appearance is mature with a medium to deep intensity and a dark chocolate core. It has a clean, medium to pronounced nose with elements of cherries, red berries and forest fruits with hints of dried fruits. (Marsovin, Malta)